Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. Make ready 3 can short cut green beans, drained (14.5oz)
2. Prepare 2 can cream of mushroom soup (10.5 oz)
3. Prepare 2/3 cup milk
4. Prepare 2 packages French fried onions ( 2.8 oz)
5. Make ready 12 slice bacon, fried till crisp

Steps to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. in a medium size sauce pan place drained green beans.
2. add mushroom soup, mix well
3. add milk and mix again.
4. stir in half of the French fried onions
5. next add the bacon, crumbled up. mix well.
6. simmer covered for about 5-10 minutes until very hot. stirring often.
7. transfer to serving dish and sprinkle remaining French fried onions over the top.
8. serve with favorite meal.

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