Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, stovetop green bean casserole w/ bacon ( thanksgiving ). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. Get short cut green beans, drained (14.5oz)
2. Get cream of mushroom soup (10.5 oz)
3. Prepare milk
4. Prepare French fried onions ( 2.8 oz)
5. Get bacon, fried till crisp

Instructions to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. in a medium size sauce pan place drained green beans.
2. add mushroom soup, mix well
3. add milk and mix again.
4. stir in half of the French fried onions
5. next add the bacon, crumbled up. mix well.
6. simmer covered for about 5-10 minutes until very hot. stirring often.
7. transfer to serving dish and sprinkle remaining French fried onions over the top.
8. serve with favorite meal.

So that is going to wrap this up for this special food stovetop green bean casserole w/ bacon ( thanksgiving ) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!