Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef hash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Corned Beef Hash is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Corned Beef Hash is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef hash using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash:

1. Make ready 4 medium Russet Potatos
2. Get 1 cup Cooked Corned Beef
3. Make ready Gralic Powder
4. Make ready pinch Salt
5. Get Ground Black Pepper
6. Make ready 2 large Eggs
7. Make ready 1 tbsp Butter or EVOO
8. Get 1 1/2 cup Shredded Cheese
9. Make ready As Needed
10. Take 1 small Chopped Onion
11. Take 1 Chopped Green Pepper

Instructions to make Corned Beef Hash:

1. PEAL AND CUT POTATOS IN SMALL SQUARES
2. HEAT BUTTER OR EVOO IN LARGE SKILLIT
3. ADD POTATOS TO SKILLET AND COOK THROUGH
4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH
6. TOP WITH CHEESE AND COVER UNTIL MELTED
7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
8. PLATE HASH AND TOP WITH EGG

So that is going to wrap this up for this special food corned beef hash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!