Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

Chocolate chip cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate chip cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip cookies:

1. Take 1 cup unsalted butter
2. Prepare 1/2 cup granulated white sugar
3. Take 1/2 cup packed light brown suger
4. Take 2 large eggs
5. Prepare 1 1/2 tsp pure vanilla extract
6. Take 2 1/4 cup all-purpose flour
7. Get 1 tsp baking soda
8. Get 1/2 salt
9. Take 1 1/2 cup semi sweet chocolate chips

No one can resist the comfort of a chocolate. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. What's better than chocolate chip cookies?

Steps to make Chocolate chip cookies:

1. Preheat oven to (375 degrees F) (190 degrees C) with rack in the center of the oven…line two baking sheets with parchment paper
2. In a bowl, beat the butter until smooth and creamy..add white and brown sugers and beat for about 2 minutes…beat in eggs one at a time , mixing after each addition..add vanilla and beat until incorporated.
3. In separate bowl , mix flour,baking soda and salt..add the dry ingredients to the wet ingredients until combained…adding the chocolate chips while mixing..if mixture is too soft cover and refrigerate until firm ( from 30 min to 2 hours ).
4. For large cookies , use about a 2 tbsp icecream scooper or with two spoons drop 2 tbsp of dough onto prepared parchment paper
5. Bake for about 10-15 minutes …or until golden brown around the edges…cool on wire rack

Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. The perfect chocolate chip cookie is within your reach.

So that is going to wrap it up for this special food chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!