Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut sourcream cheese cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut SourCream Cheese Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Coconut SourCream Cheese Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

It was almost as smooth and creamy as our now famous Old Fashioned Coconut Cream Pie, which is one of the most popular recipes out of the over Will sour cream work instead of cream cheese? Not tested or verified by Nigella.com. Toffee bark best made on day of serving.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut SourCream Cheese Cake:

1. Take 1 1/2 cups graham cracker crumbs
2. Take 1/4 cup butter, melted
3. Get 1/4 cup sugar
4. Get 4 ounces eggs, beaten
5. Get 16 ounces cream cheese, softened
6. Prepare 2/3 cup sugar
7. Prepare 1 pinch salt
8. Make ready 2 teaspoons Da Vinci Gourmet Coconut Syrup or Vanilla extract
9. Take 1 cup Sour Cream
10. Prepare 3 tablespoons sugar
11. Make ready 1 pint strawberries washed, topped and thinly sliced
12. Make ready 1/2 cup Apricot preserves- melted

And it's the key to making. Set cheesecake on rack and let come to room temperature. Coconut Banana Cream Pie Coconut Cake with Lemon Curd and Vanilla Buttercream Toasted coconut, coconut milk, and buttermilk gives this coconut cake amazing flavor. It pairs perfectly with coconut cream cheese frosting!

Steps to make Coconut SourCream Cheese Cake:

1. Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
2. Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
3. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
4. Cool to room temperature and then place in refrigerator to chill.
5. Thinly slice strawberries and arrange on top of the cheese cake.
6. Brush with the melted apricot preserves and refrigerate to set the glaze.
7. (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.

This coconut cake has real coconut flavor built right into the cake with toasted coconut flakes, coconut milk and a touch of coconut extract. The cream cheese and the butter make this rich, without being "too" rich. You might not believe me, but it's a true story I'm telling. If you eat this the day you make it In all honesty this cake is really simple. Tips on Making the Best Coconut Cream Cheese Pound Cake: The batter comes together quickly.

So that is going to wrap this up with this exceptional food coconut sourcream cheese cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!