Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thick and chewy chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

Thick and chewy chocolate chip cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Thick and chewy chocolate chip cookies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick and chewy chocolate chip cookies:

1. Take 1 1/4 cup brown sugar
2. Take 1/2 cup granulated sugar
3. Prepare 1/2 cup softened unsalted butter
4. Prepare 2 eggs
5. Get 2 1/2 tsp vanilla extract
6. Get 2 1/2 cup all-purpose flour
7. Get 1 1/4 tsp baking soda
8. Make ready 1 tsp salt
9. Take 2 1/2 cup semi sweet chocolate chips

Thick and Chewy Chocolate Chip Cookies. When I went down to Miami in May for the BlogHer Food Conference, I stayed with some friends the first night I got down there. My friend Natalie, being an awesome friend and knowing that I am obviously a massive sweets lover, had some of her favorite. Chilling chocolate chip cookie dough allows the flavours to meld together somewhat but you don't have to chill this recipe in order to get thick and chewy These chocolate chip cookies are very kid friendly, thick and delicious, strong enough to hold together in children's lunches and small enough.

Steps to make Thick and chewy chocolate chip cookies:

1. Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar.
2. Once combined, thoroughly mix in eggs and vanilla.
3. Add flour, baking soda, and salt. Mix completely.
4. Fold in semi sweet chocolate chips.
5. Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!

Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. Chilling cookie dough will make or break the recipe! Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. After much searching these are the ones we deemed.

So that is going to wrap this up with this special food thick and chewy chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!