Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, frosted animal cracker cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Are frosted animal crackers not the most indulgent and delicious snack? My only gripe is that these were the most vibrantly colored animal crackers I could find. The cheesecake filling is pretty standard, but obviously I funfetti-ized it because I wanted it to match the frosted animal crackers.

Frosted animal cracker cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Frosted animal cracker cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook frosted animal cracker cheesecake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Frosted animal cracker cheesecake:

1. Get 4 1/2 cups animal cracker crumbs finely chopped
2. Prepare 1/4 cup melted butter
3. Make ready 24 ounces cream cheese softened
4. Get 1 cup sugar
5. Prepare 3 tablespoons flour
6. Prepare 1 cup sour cream
7. Prepare 1 tablespoon vanilla extract
8. Get 4 eggs
9. Prepare 6 ounces white chocolate morsels
10. Take 1/4 cup heavy whipping cream
11. Make ready Rainbow sprinkles
12. Make ready Whipped cream

How to Make Frosted Animal Cracker Cheesecake. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Turn your childhood favorite frosted animal crackers into circus animal cookie pillows, a perfectly quirky touch for your dorm, bedroom or living room! · This Frosted Animal Cookie Cheesecake has frosted circus animal cookies in the crust and throughout the cheesecake! Animal cracker crust with pink and white chocolate zebra cheesecake, topped with whipped cream, animal crackers and rainbow sprinkles.

Steps to make Frosted animal cracker cheesecake:

1. FOR THE CRUST: Preheat oven 325 degrees. Grease springform pan. Combine 2 1/2 cups of animal cracker crumbs and 1/4 cup butter in a small bowl. Press in bottom of pan and bake 10 minutes. Set aside to cool then wrap the outside of the pan with foil.
2. FOR THE CHEESECAKE FILLING: Reduce the heat to 300 degrees. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. Add one egg at a time mixing on low speed. Stir in 1 1/4 cups of the frosted animal cracker crumbs. Stir slowly. Pour the cheesecake mixture over the crust. Place the foil wrapped springform pan in another bigger pan and fill with warm water half way up the sides of the springform pan.
3. Bake for 1 and 1/2 hours. Turn the oven off and leave in the oven for another 30 minutes. Remove cheesecake from oven and let sit until cool. Refrigerate for 5 or 6 hours.
4. TO MAKE THE GANACHE: Melt the white chocolate with the whipping cream. Let cool and color with pink food coloring. When cooled completely spread over the top of the cheesecake then sprinkle remaining animal cracker crumbs and rainbow sprinkles. Dollop whipped cream around edge of cake.

Add the cream cheese, cream, vanilla and raspberry flavouring to the bowl of a food processor and mix until smooth. Eat The Trend : Brandi Milloy showing how to make No-Bake Frosted Animal Cracker Cheesecake. SIZE: All sizes are approximate measurements according to the longest edge of the cookie cutter. Requested by: @britlitjo hi love! can i get a telling spencer ur pregnant (if that's alright?) thank u!!! new york cheesecake, cake batter + red velvet cupcake frozen yogurt with cookie dough, strawberries and frosted animal crackers! (ω) ~. The tastiest mud you'll ever eat.

So that’s going to wrap it up for this exceptional food frosted animal cracker cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!