Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage chicken and mushroom gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage chicken and mushroom gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sausage chicken and mushroom gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

Sausage and Mushroom Gravy Easy and delicious gravy recipe that can be a great topping for breakfast, lunch or dinner as well as a great addition to eggs, biscuits, burgers, rice, mashed potatoes, fried chicken and pasta of all shapes. Ingredients for this amazing gravy are. Cooked sausage juices lend meaty flavor to chicken breasts and their accompanying mushroom wine sauce in this easy yet Nutritional Information.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage chicken and mushroom gravy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage chicken and mushroom gravy:

1. Take 6 chicken breast boneless and skinless
2. Take 1 lb smoked sausage
3. Prepare 1 1/2 cup oyster mushrooms, I used dried
4. Make ready 30 oz chicken broth
5. Prepare 1 cup water
6. Prepare 1 cup sr flour
7. Take 1 tsp ground black pepper
8. Prepare 1 tsp granulated garlic powder
9. Get 1/2 tsp seasoned salt
10. Get 1 stick margarine
11. Prepare 1 tsp salt

Pan-seared chicken breasts are smothered in a light, creamy mushroom gravy. Slowly whisk in the broth, adding just a bit at a time. Toss in sausage with any leftover juices, then add Parm, spinach, and parsley. This mushroom gravy recipe is great when you're strapped for time and need a quick fix.

Instructions to make Sausage chicken and mushroom gravy:

1. Cut your chicken heat pan
2. Slice your sausage add to pan with a little bit of sunflower oil
3. Add chicken add mushrooms and spices
4. Add flour
5. Stir in well
6. Add broth if its to thick add water to thin out

Use Chicken and Beef Flavoring: If serving with pork, I'd recommend you use powdered chicken and I began using this method of gravy preparation long ago and didn't know if anyone would appreciate. Roasted garlic and sautéed mushrooms, with a little help from Progresso™ chicken broth, give this creamy sauce a slightly sweet earthiness that turns ordinary chicken breasts into a special meal. Return chicken and any collected juices to skillet. Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens. This Chicken Mushroom Gravy Recipe is everything a hearty gravy should be!

So that is going to wrap this up with this exceptional food sausage chicken and mushroom gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!