Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatloaf with mushroom gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatloaf with Mushroom gravy is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Meatloaf with Mushroom gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with Mushroom gravy:

1. Make ready 1 1/2 lbs ground beef 80/20 lean
2. Prepare 8 oz fresh mushrooms sliced thin and chopped
3. Make ready 1/2 medium onion chopped
4. Get 3/4 cup bread crumbs
5. Make ready 1-2 eggs
6. Prepare 2 tbls Equal parts flour and butter
7. Prepare 1 (14.5 oz) can beef broth
8. Prepare to taste Salt and pepper
9. Prepare Ketchup

The meatloaf itself is tender with two kinds of meat, garlic, onions and worcestershire. Now I know that meatloaf is traditionally topped with ketchup and my little guys might prefer it that way, but seriously, I'm a gravy kinda girl. In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat.

Steps to make Meatloaf with Mushroom gravy:

1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning

Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. For the gravy: Melt the butter in a skillet over medium-high heat.

So that’s going to wrap it up for this special food meatloaf with mushroom gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!