Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage chicken and mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage chicken and mushroom gravy is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage chicken and mushroom gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

Sausage and Mushroom Gravy Easy and delicious gravy recipe that can be a great topping for breakfast, lunch or dinner as well as a great addition to eggs, biscuits, burgers, rice, mashed potatoes, fried chicken and pasta of all shapes. Ingredients for this amazing gravy are. Cooked sausage juices lend meaty flavor to chicken breasts and their accompanying mushroom wine sauce in this easy yet Nutritional Information.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage chicken and mushroom gravy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage chicken and mushroom gravy:

1. Take chicken breast boneless and skinless
2. Make ready smoked sausage
3. Take oyster mushrooms, I used dried
4. Prepare chicken broth
5. Get water
6. Take sr flour
7. Prepare ground black pepper
8. Prepare granulated garlic powder
9. Prepare seasoned salt
10. Prepare margarine
11. Prepare salt

Pan-seared chicken breasts are smothered in a light, creamy mushroom gravy. Slowly whisk in the broth, adding just a bit at a time. Toss in sausage with any leftover juices, then add Parm, spinach, and parsley. This mushroom gravy recipe is great when you're strapped for time and need a quick fix.

Instructions to make Sausage chicken and mushroom gravy:

1. Cut your chicken heat pan
2. Slice your sausage add to pan with a little bit of sunflower oil
3. Add chicken add mushrooms and spices
4. Add flour
5. Stir in well
6. Add broth if its to thick add water to thin out

Use Chicken and Beef Flavoring: If serving with pork, I'd recommend you use powdered chicken and I began using this method of gravy preparation long ago and didn't know if anyone would appreciate. Roasted garlic and sautéed mushrooms, with a little help from Progresso™ chicken broth, give this creamy sauce a slightly sweet earthiness that turns ordinary chicken breasts into a special meal. Return chicken and any collected juices to skillet. Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens. This Chicken Mushroom Gravy Recipe is everything a hearty gravy should be!

So that is going to wrap this up with this special food sausage chicken and mushroom gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!