Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

mushroom gravy is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. mushroom gravy is something which I have loved my whole life.

This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan drippings from the turkey in place of. This super-flavorful mushroom gravy comes together in minutes—plus, you definitely don't need to roast a turkey to make it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom gravy using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make mushroom gravy:

1. Get 1 oil leftover after frying beef in a pan
2. Prepare 8 oz mushrooms slice white mushrooms
3. Prepare 1/2 cup sr flour
4. Get 1 tsp lawry's seasoned salt
5. Make ready 1 quart milk
6. Get 1 tsp black pepper ground
7. Get 1 tsp granulated garlic powder

Mushroom gravy is incredibly easy to prepare and cooks quickly, yet makes all the difference in the world when served over meat loaf or mashed potatoes. Country Mushroom Gravy is a great alternative to sausage gravy if you're making biscuits and gravy and can easily be made into a vegan or vegetarian recipe. Mushroom Gravy is a spicy recipe which can be made easily. Here's a true confession, we're gravy addicts.

Instructions to make mushroom gravy:

1. fry mushrooms in coconut oil leftover after frying steak add seasoning after mushrooms are cooked add flour stir into oil and mushrooms
2. add milk stir very well its gonna thicken add water if needed cook keep stirring till done

Seriously we can't get enough of mushroom gravy. Our delicious recipe is super easy and that's quite dangerous. This vegetarian and vegan mushroom gravy recipe, flavored with poultry seasoning and onions, would go with lentil loaf or even a Thanksgiving tofurky. This low-carb gravy gets its rich flavor form sautéed mushrooms rather than pan drippings. This vegetarian mushroom gravy recipe is perfect for Thanksgiving, Christmas or any time you want to please a crowd.

So that’s going to wrap this up with this exceptional food mushroom gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!