Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corned beef and mashed potato croissant pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Corned Beef and Mashed Potato Croissant Pockets is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:

1. Make ready 1 packages refrigerated crescent rolls
2. Take 3 cup cooked corned beef, chopped into small pieces
3. Get 2 cup mashed potatoes
4. Get 1 egg, beaten
5. Get 1 tbsp garlic powder
6. Take 1 tbsp dried parsley flakes
7. Get 1/4 tsp salt & pepper

Instructions to make Corned Beef and Mashed Potato Croissant Pockets:

1. Preheat oven to 375°.
2. Unroll dough and cut out 6 equal squares from dough.
3. Add salt & pepper to mashed potatoes and set aside.
4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

So that’s going to wrap it up for this exceptional food corned beef and mashed potato croissant pockets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!