Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sheree's pork chops with 'mushroom gravy'. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sheree's Pork chops with 'mushroom gravy' is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sheree's Pork chops with 'mushroom gravy' is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sheree's pork chops with 'mushroom gravy' using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sheree's Pork chops with 'mushroom gravy':

1. Take 4 medium pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist
2. Make ready 1 garlic powder, season salt, and pepper
3. Prepare 1 dash of veggie oil in skillet for frying
4. Get 1 small onion, minced
5. Make ready 1 can cream of mushroom soup
6. Get 1/4 cup milk or water

Instructions to make Sheree's Pork chops with 'mushroom gravy':

1. Rinse pork chops
2. Sprinkle each side of the pork chops with salt, pepper, and garlic powder
3. set in refrigerator for 1 hour
4. Put oil in skillet (just enough to cover bottom of skillet.
5. fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK.
6. take out of skillet … pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted.
7. add soup and milk or water. Put pork chops back in skillet with soup mixture.
8. cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering.
9. serve with mashed potatoes or egg noodles.

So that is going to wrap this up for this exceptional food sheree's pork chops with 'mushroom gravy' recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!