Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Corned Beef Pie is something that I have loved my entire life. They are fine and they look wonderful.

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St. Patrick's You can use leftover cooked corned beef, or buy some from the meat department of the deli for this.

To begin with this particular recipe, we have to prepare a few components. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Pie:

1. Prepare 1 packages puff pastry
2. Make ready seasoning
3. Take 1 pinch salt
4. Make ready 1 pinch black pepper
5. Prepare 1 tbsp worcestershire sauce
6. Make ready filling
7. Make ready 2 onions
8. Get 1 dash milk
9. Make ready 2 potatoes
10. Get 1 can corned beef (340g)

The "corn" in corned beef refers to the "corns" or grains of A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains. Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn.

Steps to make Corned Beef Pie:

1. Peal and thinly dice the onions
2. Peal and slice the potato
3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
4. Remove the pan from the stove, drain the water and add the can of corned beef
5. Use a potato masher to mash the corned beef, onion and potato together
6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
7. Leave the filling to cool
8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
9. Place the top of the pie on, sealing the corners.
10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
11. Pre-heat oven to 180°F.
12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
13. Remove from the oven when the pastry is golden
14. Consume

This pie is quick and easy if you use tinned corned beef and left over mashed potatoes. It's loaded with your favourite mixed vegetables and cooked until golden. Delicious corned beef and cabbage, in pot pie form! Starts with cooked corned beef and store-bought puff pastry, so easy and a great use for your leftover corned beef. You can make the filling ahead.

So that is going to wrap this up for this special food corned beef pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!