Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chanterelle turkey gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chanterelle Turkey Gravy is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chanterelle Turkey Gravy is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chanterelle Turkey Gravy:

1. Take stock
2. Prepare 2 tbsp olive oil, extra virgin
3. Get 1 onion, chopped
4. Take 2 stick celery, diced
5. Make ready 2 carrots, diced
6. Take 1 neck bone, gizzard and giblets
7. Get 4 cup chicken broth
8. Prepare 1 salt and pepper
9. Get 1/2 tsp granulated garlic
10. Make ready 1 tbsp Herb de Provence
11. Get mushroom sauté
12. Make ready 8 tbsp butter
13. Prepare 1 1/2 lb chanterelle mushrooms
14. Get 1/2 cup all-purpose flour
15. Make ready 2 cup chicken broth

Instructions to make Chanterelle Turkey Gravy:

1. Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned.
2. Add the 4 cups of broth and slow boil until the stock is half reduced.
3. Remove from heat.
4. Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock.
5. In a separate pan melt butter.
6. Add mushrooms and sauté until soft.
7. Place flour in the sauté and make a thick roux.
8. Add the 2 cups broth and smooth out the sauté.
9. Take the reserved stock and add to the sauté.
10. Cook until the gravy thickens and reduce heat.

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