Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, biscuit sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Biscuit Sandwich is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Biscuit Sandwich is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have biscuit sandwich using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Sandwich:

1. Make ready 1 Packet Monaco Biscuits
2. Get 2 Medium Size Boiled Potatoes Mashed
3. Make ready 1/2 Teaspoon Oil
4. Make ready 1/4 Teaspoon Mustard seeds
5. Take 1/4 Teaspoon Cumin seeds
6. Get 1/4 Teaspoon Turmeric powder
7. Take 1/2 Teaspoon Red chilli Powder
8. Prepare 1/4 Teaspoon Garam Masala Powder
9. Prepare 1/4 Teaspoon Amchur Powder
10. Make ready 1/2 Cup Tomato Ketchup
11. Make ready As required Nylon Sev
12. Take As per taste salt

Steps to make Biscuit Sandwich:

1. Boil Potatoes and mash them.
2. Heat oil in a kadhai.
3. Add mustard seeds, cumin seeds and let them splutter.
4. Add mashed potatoes and mix it well.
5. Now add turmeric powder, red chilli powder, amchur powder and garam masala,salt to taste.
6. Mix everything well. Switch off the gas and let the masala cool down.
7. Take two Monaco Bisuits. Add Aloo masala on one of them and cover it with another Monaco Biscuit.
8. Apply Ketchup on the sides of the Monaco Bites where the Aloo masala is visible and roll it over nylon sev.

So that’s going to wrap it up for this special food biscuit sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!