Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef hash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Hash is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Corned Beef Hash is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef hash using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash:

1. Take 1 medium Onion
2. Get 1 can Corned Beef
3. Take 1 can Baked Beans
4. Get 5 medium Potatoes
5. Prepare 4 tsp Horseraddish Sauce
6. Make ready 100 grams Your favourite Hard Cheese, I used Lancashire in the photo

Instructions to make Corned Beef Hash:

1. Pre heat the oven to 180°C
2. Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
3. Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
4. Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
5. Open the can of baked beans and pour over the corned beef
6. When the onions are ready tip them into the dish and mix with the corned beef and baked beans
7. When the potatoes are ready mash them and then add the horseradish sauce and mix well
8. spoon the mash potatoes onto the corned beef and smooth down
9. Sprinkle with the grated cheese
10. Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden

So that’s going to wrap it up with this special food corned beef hash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!