Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chanterelle turkey gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chanterelle Turkey Gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chanterelle Turkey Gravy is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chanterelle Turkey Gravy:

1. Make ready stock
2. Prepare olive oil, extra virgin
3. Make ready onion, chopped
4. Take celery, diced
5. Make ready carrots, diced
6. Prepare neck bone, gizzard and giblets
7. Make ready chicken broth
8. Make ready salt and pepper
9. Get granulated garlic
10. Prepare Herb de Provence
11. Make ready mushroom sauté
12. Make ready butter
13. Prepare chanterelle mushrooms
14. Take all-purpose flour
15. Prepare chicken broth

Instructions to make Chanterelle Turkey Gravy:

1. Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned.
2. Add the 4 cups of broth and slow boil until the stock is half reduced.
3. Remove from heat.
4. Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock.
5. In a separate pan melt butter.
6. Add mushrooms and sauté until soft.
7. Place flour in the sauté and make a thick roux.
8. Add the 2 cups broth and smooth out the sauté.
9. Take the reserved stock and add to the sauté.
10. Cook until the gravy thickens and reduce heat.

So that is going to wrap it up with this exceptional food chanterelle turkey gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!