![Spinach Lasagna Rolls

• vegetarian *](https://img-global.cpcdn.com/recipes/acbc88bde852622a/751x532cq70/spinach-lasagna-rolls-vegetarian-recipe-main-photo.jpg)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach lasagna rolls

• vegetarian *. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Lasagna Rolls

• vegetarian * is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach Lasagna Rolls
• vegetarian * is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach lasagna rolls

• vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Lasagna Rolls

• vegetarian *:

1. Prepare 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2. Prepare 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3. Prepare 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
4. Take 1/4 cup KRAFT Grated Parmesan Cheese
5. Get 6 lasagna noodles, cooked
6. Prepare 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

Instructions to make Spinach Lasagna Rolls

• vegetarian *:

1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
3. Bake 30 min. or until heated through.

So that’s going to wrap this up for this exceptional food spinach lasagna rolls

• vegetarian * recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!