Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chee cheong fun with mushroom meat gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chee Cheong Fun with Mushroom Meat Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chee Cheong Fun with Mushroom Meat Gravy is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:

1. Make ready Batter
2. Make ready 180 g rice flour
3. Make ready 60 g corn starch
4. Prepare 500 g water
5. Make ready 1 teaspoon salt
6. Make ready Optional Filling
7. Prepare Dried Shrimp
8. Prepare Tong choy
9. Get Mooi choy
10. Get Topping
11. Get Chopped garlic
12. Take Minced meat
13. Make ready Mushrooms
14. Get Soya sauce
15. Prepare Oyster sauce
16. Get Fish sauce

Instructions to make Chee Cheong Fun with Mushroom Meat Gravy:

1. Mix together ccf batter ingredients
2. Prepare and heat up steamer
3. Pour batter into buttered/oiled tray
4. Drop in optional filling
5. Steam for 3 minutes
6. Cool for a minute before rolling
7. Cut into sections
8. Pour topping and serve

So that is going to wrap this up for this special food chee cheong fun with mushroom meat gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!