Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chee cheong fun with mushroom meat gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chee Cheong Fun with Mushroom Meat Gravy is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chee Cheong Fun with Mushroom Meat Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:

1. Prepare Batter
2. Make ready rice flour
3. Get corn starch
4. Get water
5. Prepare salt
6. Make ready Optional Filling
7. Prepare Dried Shrimp
8. Get Tong choy
9. Take Mooi choy
10. Take Topping
11. Prepare Chopped garlic
12. Make ready Minced meat
13. Make ready Mushrooms
14. Take Soya sauce
15. Get Oyster sauce
16. Make ready Fish sauce

Steps to make Chee Cheong Fun with Mushroom Meat Gravy:

1. Mix together ccf batter ingredients
2. Prepare and heat up steamer
3. Pour batter into buttered/oiled tray
4. Drop in optional filling
5. Steam for 3 minutes
6. Cool for a minute before rolling
7. Cut into sections
8. Pour topping and serve

So that’s going to wrap this up with this exceptional food chee cheong fun with mushroom meat gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!