Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, egg, corned beef and mayo sandwich. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love? Top with corned beef and sauerkraut.

Egg, corned beef and mayo sandwich is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Egg, corned beef and mayo sandwich is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have egg, corned beef and mayo sandwich using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg, corned beef and mayo sandwich:

1. Prepare 1 egg
2. Make ready 2 slice wheat bread
3. Take 1 tbsp mayonnaise
4. Prepare 1 tbsp corned beef
5. Take 1 stick lettuce
6. Take 1 small tomato
7. Prepare 1 pinch black pepper

Mayo is fine on some sandwiches, especially when it adds needed fat to lubricate foods like turkey or chicken breast, which can be a bit dry on But pastrami and corned beef, made with beef brisket, are plenty moist if cooked right, and rich, with enough fat not to need the additional oil and egg yolk in. Corned Beef Egg Sandwich 蛋牛治 the way that I like it: soft bread enveloping tender flavorful beef and just scrambled lusciously soft and buttery eggs. This sandwich uses corned beef, which is sold in cans. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye.

Steps to make Egg, corned beef and mayo sandwich:

1. Boil egg for 12 minutes (hard boiled)
2. Marsh egg, mayonnaise, corned beef and black pepper together.
3. Place a lettuce leaf on one slice of bread. Spread the mayo mix evenly on it.
4. Wash and slice the tomatoes into 4 slices and place on the mayo mix. Cover with the second slice of bread.
5. Slice into 2 neat squares and enjoy with a glass of juice or a cup of green tea.

Excellent recipe for using leftover corned beef, especially when you're not a fan of sauerkraut. I used corned beef from 'Slow Cooked Corned Beef for Sandwiches' recipe from this site. Egg mayonnaise: the king of simple sandwiches, or a malodorous abomination best avoided at the buffet? Are the British egg mayo and American egg salad divided by more than mere miles - and what else do you do with it apart from stick it between two slices of bread? Corned beef sandwiches were prepared by Molly Weasley for the journey to Hogwarts on the Hogwarts Express.

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