Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grandmas peanut butter chocolate chip cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is a taste test/review of the Grandma's Cookies in four flavors: Oatmeal Raisin, Peanut Butter, Chocolate Brownie and Chocolate Chip. With flavors like chocolate, peanut butter and lemon pie, every GRANDMA'S treat is These are identical to the vending machine cookie packs. These don't taste fresh baked, or like generic chips ahoy grocery store cookies.

Grandmas peanut butter chocolate chip cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grandmas peanut butter chocolate chip cookies is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have grandmas peanut butter chocolate chip cookies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandmas peanut butter chocolate chip cookies:

1. Prepare 3 cup Brown sugar
2. Take 1 1/2 cup crisco
3. Get 3 large eggs
4. Take 3 3/4 cup flour
5. Take 1 1/2 tsp baking soda
6. Take 1 1/2 tsp baking powder
7. Take 1 1/2 cup peanut butter
8. Prepare 1 packages Chocolate chips

Then roll the dough into balls, and place on a baking sheet. Use your fingers to flatten each. An abomination to both Peanut Butter and Chocolate chip cookies. I have enjoyed many minimalist baker recipes but this is neither a peanut butter nor a chocolate chip.

Instructions to make Grandmas peanut butter chocolate chip cookies:

1. Preheat oven to 365°F
2. Cream together brown sugar and shortening(crisco), then add in eggs until evenly mixed
3. Mix together the other dry ingredients in a separate bowl
4. Add in the mixed dry ingredients gradually until evenly blended
5. Last, mix in the peanut butter and then chocolate chips
6. Use a spoon to scoop cookies onto an ungreased baking sheet( do not roll dough into balls) and bake for 9-10mins. This is a double recipe so cut ingredients in half if you don't want a few batches.
7. Cookies will still be gooey when you take them out of the oven, so let them sit for 5 minutes before transferring to cooling rack

These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. Use creamy peanut butter like Skippy. Chunky is ok if you want some peanut chunks in it. For the longest time, I've felt like I had to choose between peanut butter cookies and classic chocolate chip cookies.

So that’s going to wrap this up with this exceptional food grandmas peanut butter chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!