Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn biscuit. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn biscuit is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Corn biscuit is something which I have loved my whole life. They’re fine and they look wonderful.

Cornmeal buttermilk biscuits with shortening are easy to make but provide a twist on a traditional buttermilk biscuit. The complete recipe for how to make corn biscuits with instructions and measurements is on my website: www.ginaathome.com. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

To begin with this recipe, we must first prepare a few components. You can have corn biscuit using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corn biscuit:

1. Make ready 175 gr corn flour
2. Prepare 65 gr butter
3. Make ready 100 gr condensed milk
4. Take 50 gr Sugar
5. Get 1 Yolk

Baking Powder Biscuits and Biscuits Cookbook Review. Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen , by: Jackie Garvin An entire cookbook full of biscu. Cheddar Corn Biscuits made with cornmeal AND creamed corn, perfect for Thanksgiving! This post is sponsored by The Spice Hunter and includes tracking links.

Steps to make Corn biscuit:

1. Friable corn biscuits are cooked very easily. The oil should be at room temperature and well warmed up. we separate the protein from the yolk, we only need the yolk.
2. Rub the butter with yolk, add condensed milk and sugar. mix well. We sift the corn flour and add it to the dough.
3. We cover the baking sheet with parchment paper. the oven is heated up to 180 degrees. We bake cookies for 12-15 minutes.

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So that is going to wrap this up with this special food corn biscuit recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!