Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southern salisbury steak w/ gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Southern Salisbury Steak w/ Gravy is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Southern Salisbury Steak w/ Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern Salisbury Steak w/ Gravy:

1. Prepare 1 lb Ground Beef
2. Get 1 small Onion
3. Take 1/2 Green Bell Pepper
4. Get 2 cup Beef Broth
5. Prepare 1/3 cup Flour
6. Take 1 can Cream Of Mushroom
7. Get 1 salt
8. Make ready 1 pepper
9. Prepare 1 garlic powder

Instructions to make Southern Salisbury Steak w/ Gravy:

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

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