Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern salisbury steak w/ gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southern Salisbury Steak w/ Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Southern Salisbury Steak w/ Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern Salisbury Steak w/ Gravy:

1. Prepare Ground Beef
2. Prepare Onion
3. Make ready Green Bell Pepper
4. Make ready Beef Broth
5. Make ready Flour
6. Make ready Cream Of Mushroom
7. Get salt
8. Make ready pepper
9. Take garlic powder

Instructions to make Southern Salisbury Steak w/ Gravy:

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

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