Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and ricotta mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and Ricotta Mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach and Ricotta Mushrooms is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spinach and ricotta mushrooms using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ricotta Mushrooms:

1. Prepare Portobello mushrooms
2. Take Ricotta
3. Take wholemeal bread
4. Take grated reduced fat cheese
5. Take Spinach
6. Take Onion, chopped
7. Take bacon medallion, chopped
8. Take Salt and pepper

Instructions to make Spinach and Ricotta Mushrooms:

1. Scoop the middle out of the mushrooms and disgard. Pop the mushrooms on a baking tray and bake in the oven for 10 mins. 160 degree
2. Cut the bacon into small pieces and fry in frylight until cooked through. Set aside
3. Put a tbsp of water in a saucepan and add the spinach. Cook the spinach until its soft and wilted. Remove from the heat.
4. Once the spinach has cooled, squeeze out the excess liquid from it and add it to the Ricotta mix.
5. Blitz the bread until its breadcrumbs and grate the cheese into this and mix together.
6. Take the mushrooms out the oven and spoon the Ricotta mix evenly into them. Sprinkle over the cheesy breadcrumbs and return to the oven fir a further 5/10 mins until the breadcrumbs are toasted.

So that is going to wrap it up with this exceptional food spinach and ricotta mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!