Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 五香炆牛腩 (five favor beef brisket). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 五香炆牛腩 (Five Favor Beef Brisket) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Prepare Core Ingredients
2. Take 300 g x Beef Brisket (牛腩)
3. Prepare 0.5 Unit x Chopped Onion
4. Prepare 2 Unit x Chopped Garlic Ball
5. Prepare 1 Unit x Green Onion
6. Take 5 pieces x Ginger (with Skin & Washed)
7. Make ready Some Sake / White Wine
8. Make ready Broth Ingredients
9. Take 2 Big Unit x Crystal Sugar (冰糖)
10. Take 3 Teaspoon x Fennel (小茴香)
11. Take 8 Unit x Star Anise (八角)
12. Take 1 Teaspoon x Cloves (丁香)
13. Make ready 1 Teaspoon x Sichuan Pepper (花椒)
14. Prepare 2 Sticks x Chinese Cinnamon (肉桂皮)
15. Take 2 Unit x Cardamom (草果)
16. Make ready 3-4 Unit x Bay Leaves (Optional)
17. Prepare Some Soy Sauce
18. Take Some 老抽
19. Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
20. Get Vegetables
21. Prepare Some White Radish (白蘿蔔)
22. Take Some Carrots (紅蘿蔔)

Steps to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap it up with this special food 五香炆牛腩 (five favor beef brisket) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!