Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Soup w/spinach ricotta tortellini is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Soup w/spinach ricotta tortellini is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:

1. Make ready fresh tortellini, cooked
2. Take pumpkin chopped
3. Prepare onion chopped
4. Get garlic cloves chopped
5. Prepare dried basil
6. Prepare red chilli powder
7. Get stock
8. Make ready olive oil
9. Make ready Salt and Pepper

Instructions to make Pumpkin Soup w/spinach ricotta tortellini:

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!

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