Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pork n gravy crockpot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork N Gravy Crockpot is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork N Gravy Crockpot is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pork n gravy crockpot using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork N Gravy Crockpot:

1. Prepare 6 bone-in pork chops (or desired meat)
2. Get 3 to 6 garlic cloves whole (depending on size and preference)
3. Prepare 1 medium to large onion sliced
4. Make ready 1 can chicken broth
5. Take 1 can cream of mushroom soup
6. Take 1/4 cup Bistro (or favorite gravy-thickener)
7. Take 1/2 cup water
8. Get 1 sour cream (optional)

Instructions to make Pork N Gravy Crockpot:

1. Cover bottom of crockpot in layer of sliced onion
2. In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
3. Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
4. Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
5. Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.

So that’s going to wrap this up for this special food pork n gravy crockpot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!