Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan peanut butter & chocolate chocolate chip cookies ^_^. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Look out vegan peanut butter lovers-this stuff is addictive! It's smooth, luscious and maybe best of all-does not require stirring! For those on the lookout for additives, this brand does add palm oil.

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan peanut butter & chocolate chocolate chip cookies ^_^ using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^:

1. Get 1 cup Whole Wheat Flour
2. Prepare 1 1/4 cup Almond flour
3. Make ready 1 tsp Baking soda
4. Get 1 tsp Salt
5. Get 2 tbsp Milled flax
6. Take 6 tbsp Water
7. Make ready 3/4 cup Pure Cane Sugar
8. Prepare 1 tsp Pure vanilla extract
9. Get 2/3 cup Baking cocoa
10. Get 2/3 cup Vegan peanut butter (crunchy-style)
11. Make ready 1 cup Vegan butter (I use Earth Balance)
12. Take 3/4 cup Brown sugar
13. Prepare 2 cup Dairy-free/soy-free chocolate chips (I use Enjoy Life)

Check them out! {Note: the brownies in these pictures are my black. How to make vegan peanut butter brownies. (This is an overview with photos, the full recipe is at the bottom of the post). Get out a large microwave safe bowl, that is big enough to contain all the. The best dairy free dessert recipe: yummy no bake peanut butter bars!

Instructions to make Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^:

1. Preheat oven 350°F
2. Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water).
3. Beat butter, peanut butter, sugars, vanilla extract until well combined
4. Add flax eggs. Continue to beat until well combined.
5. Thoroughly, combine flours, salt, baking soda and cocoa.
6. Gradually, beat the dry ingredients into the wet ingredients.
7. Stir in chocolate chips
8. Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet.
9. Bake for 8 to 13 mins…depending on your oven

Naturally sweetened, easy to make, and the perfect balance of salty and sweet! But sometimes it's not that clear-cut. Although peanut butter is usually safe for vegans, sometimes, you have to watch out for additional ingredients. Most of the time, peanut butter is vegan, but there are a few exceptions. This is especially true if you're buying natural peanut butter where the only ingredients are peanuts and salt - these are always.

So that’s going to wrap this up with this special food vegan peanut butter & chocolate chocolate chip cookies ^_^ recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!