Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork n gravy crockpot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork N Gravy Crockpot is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pork N Gravy Crockpot is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pork n gravy crockpot using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork N Gravy Crockpot:

1. Take bone-in pork chops (or desired meat)
2. Take to 6 garlic cloves whole (depending on size and preference)
3. Take to large onion sliced
4. Make ready chicken broth
5. Make ready cream of mushroom soup
6. Get Bistro (or favorite gravy-thickener)
7. Get water
8. Make ready sour cream (optional)

Instructions to make Pork N Gravy Crockpot:

1. Cover bottom of crockpot in layer of sliced onion
2. In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
3. Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
4. Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
5. Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.

So that is going to wrap it up with this special food pork n gravy crockpot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!