Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red wine brisket. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Wine Brisket is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Wine Brisket is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red wine brisket using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Wine Brisket:
- Make ready 3 lb beef brisket
- Make ready 1 yellow or red onion chopped
- Get 3 tbsp olive oil
- Get 1 tbsp thyme
- Prepare 1 tbsp rosemary
- Make ready 1 tbsp salt and pepper
- Make ready 1/2 cup red wine
- Prepare 2 cups beef broth
- Prepare 5 large garlic cloves
- Get 1 small can tomato sauce
- Get h
Instructions to make Red Wine Brisket:
- Rub down the brisket with the salt, pepper, thyme and rosemary
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
- Pour mixture over brisket and toss in garlic.
- Cover tightly with foil and bake at 350 degrees for 1 hour
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.
So that is going to wrap this up for this special food red wine brisket recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
