Simple Way to Make Any-night-of-the-week Bellpepper Mushroom Gravy

Georgia Tate   20/09/2020 19:14

Bellpepper Mushroom Gravy
Bellpepper Mushroom Gravy

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bellpepper mushroom gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bellpepper Mushroom Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bellpepper Mushroom Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bellpepper mushroom gravy using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bellpepper Mushroom Gravy:
  1. Prepare Green Bellpepper
  2. Get Red Bellpepper
  3. Get Tomatoes
  4. Take Mushroom
  5. Prepare Onion
  6. Prepare Ginger & Garlic to prepare paste
  7. Prepare Green Chillies
  8. Prepare Red Chilli Powder
  9. Make ready Cummin Powder
  10. Take Coriander Powder
  11. Make ready Turmeric Powder
  12. Make ready Garam Masala
  13. Get Mustard
  14. Get Cummin seeds -
  15. Prepare Salt
  16. Get Tomato sauce
  17. Make ready Oil
Instructions to make Bellpepper Mushroom Gravy:
  1. Heat oil in a wok. Add Mustard. Allow to splitter. Add Cumin and sauté. Add slit Green Chillies. Blend and prepare Ginger garlic paste and add and sauté till the raw smell goes off.
  2. Add julienne cut Onion and little salt to soften it. Sauté till translucent. Add all the spices and mix well.
  3. Add the water washed Mushrooms, drain water and slice them. Add them and keep lid closed and allow 5 minutes for the Mushroom to cook.
  4. Add the sliced Tomatoes and mix. Keep covered for the tomatoes to cook.
  5. Add the cubes Bellpeppers and mix well and cook for a minute or two, to allow the crunchiness to be retained. Add the tomato sauce mix and garnish with finely chopped Cilnatro and the dish is done.
  6. Enjoy with Rotis, Parathas or Naan.

So that’s going to wrap this up for this special food bellpepper mushroom gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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