Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan drippings from the turkey in place of. This super-flavorful mushroom gravy comes together in minutes—plus, you definitely don't need to roast a turkey to make it.

Mushroom gravy is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mushroom gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mushroom gravy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom gravy:

1. Get 250 gm Mushroom
2. Make ready 3 tbsp Oil
3. Take 1 Cinnamon stick
4. Prepare 3 Cardamom
5. Get 1/2 tsp Cumin seeds
6. Take 1 Onion
7. Get 1/2 tsp Turmeric powder
8. Get 1/2 tsp Cumin powder
9. Make ready 1 tsp Garam masala powder
10. Get 1 tsp Coriander powder
11. Take 2 tsp Chilli powder or to taste
12. Get 1 tsp Ginger Garlic paste
13. Get 3 Green Chilies
14. Take leaves few Curry
15. Get 1 Tomato
16. Prepare As needed Water
17. Get to taste Salt
18. Make ready As needed Coriander leaves

Mushroom gravy is incredibly easy to prepare and cooks quickly, yet makes all the difference in the world when served over meat loaf or mashed potatoes. Country Mushroom Gravy is a great alternative to sausage gravy if you're making biscuits and gravy and can easily be made into a vegan or vegetarian recipe. Mushroom Gravy is a spicy recipe which can be made easily. Here's a true confession, we're gravy addicts.

Steps to make Mushroom gravy:

1. Heat oil in a pan and add cinnamon stick, cardamom and cumin seeds, after a few seconds add finely chopped onions, salt and saute until golden.
2. Once the onions are golden add the masalas - Ginger garlic paste, turmeric powder, Cumin powder, garam masala, coriander powder, red chilli powder, green chilies and curry leaves.
3. Mix all the ingredients well and then add chopped tomato, little bit of water and cook cook until everything turns soft (5 - 6 minutes). You can also add tomato paste to get very smooth gravy.
4. Once oil starts to separate, add the cleaned and sliced mushrooms and mix it well with the masala mixture and cook for 3 - 4 minutes. Then add required water and cook until the mushrooms are fully done.
5. Finally garnish with chopped coriander leaves and turn off the heat. You can add a tsp of ghee on the top to enhance the flavor.

Seriously we can't get enough of mushroom gravy. Our delicious recipe is super easy and that's quite dangerous. This vegetarian and vegan mushroom gravy recipe, flavored with poultry seasoning and onions, would go with lentil loaf or even a Thanksgiving tofurky. This low-carb gravy gets its rich flavor form sautéed mushrooms rather than pan drippings. This vegetarian mushroom gravy recipe is perfect for Thanksgiving, Christmas or any time you want to please a crowd.

So that is going to wrap this up with this exceptional food mushroom gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!