Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple-glazed beef brisket. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple-Glazed Beef Brisket is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Apple-Glazed Beef Brisket is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple-Glazed Beef Brisket:

1. Get 1 (2 1/2 - 3 lb) beef brisket, trimmed
2. Make ready 1 tsp onion salt
3. Take 2 cloves garlic, cut in halves
4. Get 10 whole cloves
5. Make ready 1 1/4 cups apple jelly
6. Take 1/3 cup dry white wine or white wine vinegar
7. Take 3 tbsp brown mustard
8. Get 3/4 tsp pepper
9. Take 3/4 tsp curry powder
10. Make ready 1/2 tsp onion salt

Steps to make Apple-Glazed Beef Brisket:

1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
3. Preheat oven to 325 degrees.
4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

So that’s going to wrap this up for this special food apple-glazed beef brisket recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!