How to Prepare Any-night-of-the-week Creamy Coconut Soya Overnight Oatmeal

Arthur Murphy   01/05/2020 02:45

Creamy Coconut Soya Overnight Oatmeal
Creamy Coconut Soya Overnight Oatmeal

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy coconut soya overnight oatmeal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Coconut Soya Overnight Oatmeal is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Coconut Soya Overnight Oatmeal is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy coconut soya overnight oatmeal using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Soya Overnight Oatmeal:
  1. Make ready 3 tbs instant oatmeal
  2. Take 1 tsp chia seeds
  3. Make ready 1 tsp sliced almond
  4. Prepare 6 dried cranberries
  5. Prepare 1 strawberry (cut cubes)
  6. Make ready 1/2 cup Soya coconut milk
  7. Take 1/2 tsp flaxseeds (grind first)
Instructions to make Creamy Coconut Soya Overnight Oatmeal:
  1. Pour all of the ingredients into one jar, sprinkle the flaxseed on top, and let it sit overnight in a fridge. Multiply the recipe if you desire for extra amount of it.
  2. This is for about 250ml capacity.
  3. The kind of oatmeal that I used.
  4. The kind of soya milk that I used.
  5. The dried cranberries that I used.

So that’s going to wrap it up for this special food creamy coconut soya overnight oatmeal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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