Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gireba biscuit. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gireba biscuit is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gireba biscuit is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook gireba biscuit using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gireba biscuit:

1. Prepare Flour (1 shakadai/Mudu/tiyya)
2. Make ready Vegetable oil (1 babban kwalba)
3. Get Powder milk (as u like it, for me na 500naira)
4. Take Salt 1 tbsp level
5. Take Powder Sugar 1 cup (nikakke)
6. Make ready 1 flavor of ur choice. (I normally use milk or vanilla)

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Steps to make Gireba biscuit:

1. Zaki tankade flour ki, dama an nika miki sugar ki, (Zaki iya dakawa a turmi ko kiyi blending) ita ma ki tankade, gishiri ita ma ki tankade ta, se ki hada da madara a bowl daya kiyi mixing.
2. Bayan kin hada su wuri guda (all d dry ingredients) sai ki juye mai naki a cikin hadin flour naki, sai ki kwaba su har sai ya hade jikin sa
3. Yanda zaki gane kwabin ya hadu shine, idan kika danki kwabin a hannun ki kika mulmula zaki ga ya mulmulu kaman yam balls
4. Daga nan sai ki samu flat tray babba haka(kaman tray na silver) sai ki debo flour mixture naki ki zuba ta a tray, ki dinga bubbugawa da hannun ki har sai kinga saman yayi flat babu crack ko kadan, kuma tudun ya kai kamar "1 inch", saman ya dan yi mai kadan, alaman ya hadu kenan.
5. Sai ki dauko cookies cutter, zaki iya shimfida leda akan cookie cutter din dan ya miki saukin cirewa, sai ki dinga danna cookie cutter a wanna mixture na tray din kina cire design naki, kina jerawa a baking tray.
6. Bayan kin jera su, kuma kin gama da sauran mixture din saura baking.
7. Zaki sa su a preheated oven yayi 10-15mins. Karki bari ya kone, idan ya danyi light golden brown, then it is done.
8. Enjoy your creber biscuit. While it is cool. And if u try dis recipe, please kindly share d pics with me, I'll Love to see ur recreation. Remember to b kind to 1 another, luv urself generously. C u in my next recipe. Bye🙋🙋🙋

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So that’s going to wrap this up for this special food gireba biscuit recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!