Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed triple chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Triple Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Triple Chocolate Chip Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have stuffed triple chocolate chip cookies using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Triple Chocolate Chip Cookies:

1. Prepare 1/2 cup Nutella
2. Get 1 cup salted butter, room temperature
3. Take 1/2 cup granulated sugar
4. Take 1 1/2 cup dark brown sugar
5. Make ready 2 large eggs
6. Get 2 tsp vanilla extract
7. Prepare 2 3/4 cup all-purpose flour
8. Prepare 1/2 tsp fine sea salt
9. Make ready 1 tsp baking soda
10. Take 1 1/2 tsp baking powder
11. Make ready 1 cup dark chocolate chips
12. Take 3/4 cup semi-sweet chocolate chips
13. Take 1/2 cup milk chocolate chips
14. Take 1 flake sea salt, for sprinkling

Steps to make Stuffed Triple Chocolate Chip Cookies:

1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper or a silicone mat.
3. Dollop 1/2 tsp spoonfulls of Nutella on the prepared baking sheet. Freeze for at least 15 minutes or until firm.
4. Cream the butter and sugars with a mixer for about 3 minutes until very light and fluffy.
5. Add eggs and vanilla extract and beat until completely combined.
6. Add baking soda, baking powder, salt, and flour and beat on a low speed until combined.
7. Stir in chocolate chips.
8. Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Arrange the rest of the halves on the tray, leaving 2 inches of space between as the cookies do spread while baking.
9. Remove the Nutella from the freezer and top the cookie halve with the dollops. Top with the other halves of cookie dough, pressing the edges to create a seal.
10. Top with a sprinkling of sea salt.
11. Baker for 11 minutes, or until centers are just set and the edges are golden brown.
12. Remove from oven and let cool completely on cookie sheets for 2 minutes.
13. Transfer cookies to a cooling rack and repeat until out of dough.

So that is going to wrap this up with this exceptional food stuffed triple chocolate chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!