Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan drippings from the turkey in place of. This super-flavorful mushroom gravy comes together in minutes—plus, you definitely don't need to roast a turkey to make it.

Mushroom gravy is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom gravy using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom gravy:

1. Make ready 250 grms mushroom
2. Make ready 1 big onion finely chhoped
3. Take 1 green chili
4. Get 1 big tomato
5. Make ready 1 tablespoon malai
6. Prepare 4-5 cashue (kaju) powder
7. Prepare 2 teaspoon oil
8. Take 1-2 bay leaves
9. Take 1 big elaichi
10. Make ready 1 pinch cinnamon powder
11. Prepare 1 pinch zaifal powder
12. Make ready 1 teaspoon salt
13. Make ready 1 teaspoon red chili powder
14. Prepare 1/2 haldi powder
15. Get 1 teaspoon dhaniya powder

Mushroom gravy is incredibly easy to prepare and cooks quickly, yet makes all the difference in the world when served over meat loaf or mashed potatoes. Country Mushroom Gravy is a great alternative to sausage gravy if you're making biscuits and gravy and can easily be made into a vegan or vegetarian recipe. Mushroom Gravy is a spicy recipe which can be made easily. Here's a true confession, we're gravy addicts.

Steps to make Mushroom gravy:

1. Mushroom ke piece karein aur Garam pani main dip kar de
2. Oil garam karein tejpatta aur zeera daale then chopped onion Aur green chili mix karein aur golden brown hone tak pakaye
3. Then tomato paste add karein aur sare masale (salt. Red chili,haldi,dhaniya Powder) mix karein
4. Oil release hone tak pakaye then pinch of zayfal and cinnamon add karein
5. Malai aur kaaju powder add karein aur achhe se melt hone par mushroom bhi pani se nikal kar add karein
6. 5 -7 min dhak kar pKne de then gas off karein. Serve it with chapati

Seriously we can't get enough of mushroom gravy. Our delicious recipe is super easy and that's quite dangerous. This vegetarian and vegan mushroom gravy recipe, flavored with poultry seasoning and onions, would go with lentil loaf or even a Thanksgiving tofurky. This low-carb gravy gets its rich flavor form sautéed mushrooms rather than pan drippings. This vegetarian mushroom gravy recipe is perfect for Thanksgiving, Christmas or any time you want to please a crowd.

So that is going to wrap this up for this exceptional food mushroom gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!