Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spinach ricotta ravioli in tomato cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Ricotta Ravioli In Tomato Cream Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spinach Ricotta Ravioli In Tomato Cream Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach ricotta ravioli in tomato cream sauce using 39 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spinach Ricotta Ravioli In Tomato Cream Sauce:

1. Get Spinach Ravioli Dough:
2. Make ready spinach puree
3. Get whole wheat flour
4. Take semolina sooji
5. Make ready salt
6. Get oil
7. Prepare Tomato Cream Sauce
8. Make ready medium tomatoes chopped
9. Take small onion
10. Make ready garlic chopped finely
11. Get tomato puree or tomato ketchup
12. Get sugar avoid if using tomato ketchup
13. Get dried oregano
14. Prepare fresh cream
15. Make ready olive oil or any oil
16. Get water
17. Make ready salt as per taste
18. Make ready Ricotta cheese Filling:
19. Prepare ricotta cheese Or you can use the fresh grated paneer or homemade paneer
20. Take mozarella cheese shredded
21. Take parsley dried
22. Get black pepper powder freshly grounded
23. Make ready salt
24. Make ready Boiling ravioli:
25. Take water
26. Get salt
27. Prepare oil
28. Take Assembling Ravioli:
29. Take olive oil or oil of your choice
30. Take red chilli flakes or more as per your choice
31. Make ready tomato sauce
32. Take water
33. Prepare black pepper powder
34. Prepare fresh cream
35. Get salt
36. Get basil leaves for garnishing
37. Make ready oregano for garnishing
38. Make ready red chilli flakes for garnishing
39. Get ricotta cheese filling for garnishing

Instructions to make Spinach Ricotta Ravioli In Tomato Cream Sauce:

1. Spinach Ravioli Dough - In a mixing bowl add whole wheat flour, semolina, oil and salt. Add spinach puree to it. (for making spinach puree, wash thoroughly and blanch the spinach leaves for 2-3 minutes in boiling water along with salt and a pinch or turmeric. Drain and add cold water on the spinach leaves. Leave aside to cool and then blend into smooth paste.) Knead into a smooth dough and keep aside covered.
2. Tomato Cream Sauce - Criss Cross the tomatoes from bottom and put them in boiling water for 5 minutes or till the skin becomes loose. Remove from water and let it cool. Remove the skin.
3. Puree it in the blender. In a pan, heat oil and add chopped garlic to it. Saute it well. Now add the chopped onions or pureed onions. Cook till the onions are translucent.
4. Add the tomato puree and boil and cook till the sauce thickens. The sauce is thickened and moisture evaporated. Add sugar, salt, tomato puree (or tomato Ketchup- Avoid sugar), oregano and water and let the mixture boil.
5. Now add cream and mix well. The tomato cream sauce is ready. Keep the prepared sauce aside and use as needed.
6. Ricotta Cheese filling - In a bowl add ricotta cheese (or fresh grated paneer), grated mozarella cheese. Add parsley, salt and black pepper powder. Mix well. The filling is ready.
7. Making Ravioli - Smoothen the kneaded ravioli dough. Make equal balls from it. Flatten it and dust it with flour. Roll it into a big thin circle. Cut it into small rounds with a round cutter. Take out the cirlces. Fill a tsp of filling into half of the circles.
8. Apply water on the edges. Cover them with the other circles. Press and seal the edges by pressing fork. The ravioilis are ready.
9. Boil the water in a big pot. Add salt and oil into it. Now put prepared ravioli one by one and let them boil for 6-7 minutes. When they are cooked they will float on the surface.
10. Remove with a slotted spoon in a dish.
11. Assembling the ravioli - In a pan heat oil and the prepared sauce. Add oregano and chilli flakes to it. Add cream and mix well.
12. Plate it in a serving dish. Put three ravioli over it. Pour a tbsp of sauce over each ravioli. Garnish with fresh basil leaves, the prepared ricotta cheese filling, oregano and chilli flakes.
13. The spinach and ricotta ravioli in tomato cream sauce is ready to serve. Enjoy it hot.

So that’s going to wrap this up for this exceptional food spinach ricotta ravioli in tomato cream sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!