Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, espresso smoked brisket. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Espresso Smoked Brisket is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Espresso Smoked Brisket is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have espresso smoked brisket using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Espresso Smoked Brisket:

1. Get 1 each 3-4 Pound Beef Brisket Flat
2. Get Dry Rub
3. Prepare 4 tbsp Ground Espresso Beans
4. Make ready 2 tbsp Dark Brown Sugar
5. Make ready 2 tbsp Paprika
6. Take 1 tbsp Granulated Garlic
7. Make ready 1 tbsp Dark Chili Powder
8. Take 1 tbsp Kosher Salt
9. Take 1 tbsp Ground Black Pepper
10. Prepare 1 tbsp Dried Basil
11. Make ready 1 tbsp Cayenne Pepper
12. Prepare 1 tsp Cinnamon
13. Prepare Sauce
14. Get 1 cup Ketchup
15. Make ready 1/2 cup Coffee, Brewed Double Strong
16. Get 1/4 cup Red Wine Vinegar
17. Make ready 1/4 cup Apple Cider Vinegar
18. Prepare 1 cup Dark Brown Sugar
19. Make ready 1 tsp Granulated Garlic
20. Get 1 tsp Granulated Onion
21. Get 1 tsp Dark Chili Powder
22. Prepare 1 tbsp Worcestershire Sauce
23. Prepare 1 tbsp Salt
24. Make ready 1 tsp Black Pepper
25. Take 1 tsp Cocoa Powder, Unsweetened
26. Take 1/4 cup Honey-Dijon Mustard
27. Get 1/4 cup Beer, Dark Lager or Similar

Instructions to make Espresso Smoked Brisket:

1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
3. When the meat is ready, lay out a grill or smoker for indirect smoking.
4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
6. To make the sauce:
7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
8. Place on the stove, over medium heat until sauce comes to a boil.
9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!

So that’s going to wrap this up with this special food espresso smoked brisket recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!