Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cheesy tomato in creamy gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Stuffed Cheesy Tomato in Creamy Gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Cheesy Tomato in Creamy Gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed cheesy tomato in creamy gravy using 39 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cheesy Tomato in Creamy Gravy:

1. Get Stuffed cheesy tomato-
2. Get round red fresh country tomatoes
3. Make ready boiled potatoes
4. Make ready medium size carrot
5. Prepare mushrooms finely chopped
6. Take cottage cheese/ paneer
7. Get cheddar cheese
8. Prepare chopped coriander
9. Prepare Salt
10. Take Red chilli powder
11. Get Coriander powder
12. Get turmeric powder
13. Prepare Cumin powder
14. Take Garam masala powder
15. Make ready golden raisins
16. Take chopped cashews
17. Prepare Creamy gravy-
18. Take oil
19. Get cumin seeds
20. Get bay leaf
21. Prepare onion Finely chopped
22. Get black cardamom
23. Make ready green cardamom
24. Make ready cinnamon stick
25. Make ready Ginger garlic paste
26. Take tomato Roughly chopped
27. Make ready Discarded pulp of tomatoes
28. Get green chillies
29. Prepare chopped cashews
30. Prepare Salt
31. Prepare Kashmiri chilli powder
32. Make ready Garam masala powder
33. Make ready turmeric
34. Take Coriander powder
35. Prepare butter
36. Get cream
37. Prepare Garnish-
38. Get chopped coriander
39. Prepare pomegranate seeds

Tomatoes stuffed with spicy cottage cheese mixture and served with a flavourful tomato gravy. Ingredients for Stuffed Tomatoes in Tomato Gravy Recipe. These cheesy potato morsels covered in gravy pay homage to the Québécois dish poutine: fries topped with squeaky cheese curds and brown gravy. Since fresh cheese curds can be hard to come by, we used shredded cheddar instead and put it right into the tots.

Instructions to make Stuffed Cheesy Tomato in Creamy Gravy:

1. Slice of the top part of the tomatoes. Scoop out the pulp and set aside.
2. In a bowl add grated paneer, potatoes, carrots, cheese, chopped cashews and raisins.
3. Add the salt and spices, mix everything together.
4. Chop and saute mushrooms and add to the mixture.
5. Stuff the mixture in the cavities we created in the tomatoes.
6. Like this.
7. Heat a kadhai and add oil in it. Place the tomatoes, keep the flame on low.
8. Cover with a lid and cook.
9. Once the stuffing looks gooey and tomatoes look tender, it means they are done.
10. I am using a chopper, you may use a pestle. Chop finely and crush onions, cinnamon stick, black pepper corns, black and green cardamoms.
11. Puree green chillies, cashews, scooped pulp of tomatoes and 1 while tomato.
12. Heat oil in a kadhai, add cumin seeds and bay leaf.
13. Add onion mixture and saute until golden.
14. Add tomato puree and let cook. Once the gravy oozes out oil.
15. Add salt and spices.
16. Cover with a lid and let it simmer untl.
17. Add water as per required consistency, cook for 2 minutes.
18. Add cream and butter, mix and the gravy is ready.
19. Pour gravy on a serving tray and place tomatoes over it. Sprinkle coriander leaves and pomegranate arils.
20. Serve hot with chapatis and/or steamed rice.

Stuffed Tomato Gravy or Bharwa Tamatar is a gourmet Indian delicacy made by stuffing tomatoes with a spicy filling and cooking them in a gravy. This is an amazingly delicious dish that can be enjoyed on special occasions and is sure to be a crowd pleaser. Not only does it taste delicious, but it also. A simple recipe for Paneer ( cottage cheese) in a Tomato gravy with cream. Vegans can replace Cottage cheese with Tofu.

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