Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

French Onion Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. French Onion Dip is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have french onion dip using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Dip:

1. Make ready 2 pound bag of onions
2. Get 3 tbsp olive oil
3. Get 2 tsp kosher salt
4. Get 2 cups sour cream
5. Prepare 1 cup mayonnaise
6. Take 1-2 tsp beef bouillon
7. Get 1-2 tsp garlic puree
8. Prepare to taste Salt and (white) pepper

Steps to make French Onion Dip:

1. Dice the onion.
2. Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
3. Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
4. Set the onions aside to cool.
5. Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
6. Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.

So that is going to wrap it up for this exceptional food french onion dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!