Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg singapore gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Singapore gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Veg Singapore gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have veg singapore gravy using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Singapore gravy:

1. Make ready 1/2 cup each sliced Capsicums, carrots, cabbage, mushroom
2. Make ready 1/4 cup chopped leeks
3. Get 1 cup cauliflower
4. Make ready 3 cup vegetable stock
5. Make ready 1 cup noodles starch
6. Get to taste Red chilli sauce
7. Take 2 tbsp soya sauce
8. Get 2 tbsp chopped garlic
9. Get 2-3 red chilli
10. Make ready 1 tbsp vinegar
11. Take Cornflour for thinking
12. Take to taste Salt and pepper

Instructions to make Veg Singapore gravy:

1. Heat oil in a wok add garlic stir add red chilli stir add cauliflower cook covered for minutes
2. Add all the vegetables cook on high flame don't cover
3. Add stock and starch cover and cook till a boil add sauces and vinegar
4. Add salt and pepper
5. Mix Cornflour in a water then add to the vegetables
6. Cook till a fine sauce is ready

So that’s going to wrap it up with this exceptional food veg singapore gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!