Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan french onion dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan French Onion Dip is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan French Onion Dip is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan french onion dip using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan French Onion Dip:

1. Get 1 cup tofutti sour cream
2. Get 1 cup finely chopped onion
3. Make ready 1 1/2 tbsp lemon juice
4. Take 1 tbsp apple cider vinegar
5. Take 1 tbsp onion powder
6. Make ready 1/2 tbsp garlic powder
7. Get 1 tsp sea salt
8. Make ready 2 tsp dried dill
9. Make ready 1 tbsp vegan butter (optional)
10. Get 1 tbsp olive oil

Steps to make Vegan French Onion Dip:

1. Begin by caramelizing the onions. In order to do this you can add your chopped onions into a pan with 1 tbsp of olive oil over medium heat consistently stirring until all onions change into a caramel color.
2. Once these are done, you can combine all ingredients into a food processor. Blend until desired consistency. You may like having small bits of onion or a fully smooth texture. Enjoy!

So that’s going to wrap it up with this special food vegan french onion dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!