Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg singapore gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Singapore gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veg Singapore gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook veg singapore gravy using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Singapore gravy:

1. Take each sliced Capsicums, carrots, cabbage, mushroom
2. Take chopped leeks
3. Get cauliflower
4. Get vegetable stock
5. Prepare noodles starch
6. Prepare Red chilli sauce
7. Prepare soya sauce
8. Make ready chopped garlic
9. Take red chilli
10. Make ready vinegar
11. Get Cornflour for thinking
12. Make ready Salt and pepper

Steps to make Veg Singapore gravy:

1. Heat oil in a wok add garlic stir add red chilli stir add cauliflower cook covered for minutes
2. Add all the vegetables cook on high flame don't cover
3. Add stock and starch cover and cook till a boil add sauces and vinegar
4. Add salt and pepper
5. Mix Cornflour in a water then add to the vegetables
6. Cook till a fine sauce is ready

So that’s going to wrap this up with this special food veg singapore gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!