Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cashewmushroom gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cashewmushroom gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cashewmushroom gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

Today in Village Vaasanai, we are here with Cashew Mushroom gravy which is also called famous kaalaan gravy in Tamil. The gravy was so good with Chappathi. In this video I would like to share a delicious side dish, Mushroom Cashew Gravy to eat with naan, chappathi.

To get started with this recipe, we have to prepare a few components. You can cook cashewmushroom gravy using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cashewmushroom gravy:

1. Make ready button mushroom
2. Take cashew nut
3. Get green capsicum
4. Get curry leaves
5. Make ready spring onions
6. Make ready ginger garlic paste spoon
7. Make ready masala maggi spoon
8. Make ready salt
9. Get vinegar
10. Get oil
11. Take onion
12. Make ready chilles green

How to cook Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy. Mushrooms cooked in a Cashew gravy is ready to be served with Rotis and Rice. In a small sauce pot, saut� garlic and onions, then add mushrooms and simmer until vegetables are soft. Since mushrooms are my absolute favourite among all other veggies I was keen to try this recipe as soon as I had read it in a magazine.

Steps to make Cashewmushroom gravy:

1. Dip mushrooms with garam masala,vinegar and salt,
2. After 30 mintues fry the mushrooms.
3. In a separate pan pour oil,and onions saute it well.after that add ginger garlic paste,green chilles and maggi masala.
4. Add capscicum and saute it well for 2 minutes.after that add fried mushrooms and salt to it.
5. Add cashewnut paste and mix well.
6. After 2  minutes and spring onions and its leaves

Although I am a lover of vegetarian dishes I..gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and Curry recipe - How to make Cashew, Mushroom and Makhana Curry. Mushroom masala is a Indian style spicy mushroom gravy cooked in onion tomato masala. To make the gravy thick you can use either peanut powder or cashew paste. These mashed potatoes and gravy are a perfect addition to your vegan holiday feast! The mash is creamy, fluffy and absolutely delicious and the mushroom.

So that is going to wrap this up for this special food cashewmushroom gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!