Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker corned beef & cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal." Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.

Slow Cooker Corned Beef & Cabbage is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Slow Cooker Corned Beef & Cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:

1. Prepare 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
2. Make ready 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
3. Prepare 3 Medium Onions - quartered
4. Get 1 Bag Baby Carrots
5. Take 1 Small Head of Cabbage quartered, cored, rinsed
6. Get to taste Kosher Salt
7. Make ready to taste Black Pepper
8. Make ready to taste Onion Powder
9. Make ready 32 oz Low Sodium Beef Broth
10. Take Water

The ingredients to this easy crock pot recipe are a corned beef brisket. Add the corned beef to the slow cooker. Sprinkle over the seasoning packet that came with the roast. Add the lid to the slow cooker.

Steps to make Slow Cooker Corned Beef & Cabbage:

1. Rinse Brisket and set aside
2. Clean and halve potatoes and place in cooker
3. Peel and quarter onions and add to cooker
4. Rinse carrots and add to cooker
5. Place meat on top of vegetables
6. Empty spice packet on top of meat
7. Add beef broth to cooker
8. Add water to cooker so that meat is covered as much as possible
9. Cover and set timer for 8 hours on low or 4 hours on high
10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
14. Enjoy!

You can choose when to add your cabbage. Serve your slow cooker corned beef recipe with horseradish or dijon mustard (you can also roast potatoes with dijon like these Dijon Roasted Tools Used in making this Slow Cooker Corned Beef: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me. Serving Options for Your Slow Cooker Corned Beef. You can serve it up with the reserved potatoes, but another option is to serve them over mashed Learn how to make corned beef in your slow cooker for the easiest, most tender corned beef ever, with tips for seasoning, cooking liquid and. This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage.

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