Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Get 100 g Cream cheese
2. Prepare 120 g Sour cream
3. Take 55 g Maple syrup
4. Get 2 Eggs
5. Get 20 g Brown rice flour
6. Get 20 g Unsalted butter (melted)
7. Make ready For crust ↓
8. Make ready 30 g Oatmeal (Gluten Free)
9. Prepare 50 g Pecan nuts (crushed)
10. Get 40 g Maple syrup
11. Prepare 20 g Unsalted butter

Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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